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Fruit Pies Crust - Recipe Cost

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6 Tbsp. Ice water Egg yolks, beaten for brushing
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour sifted 1/3 cup
$2.99 per 5 pounds
$0.05
3/4 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. Shortening 2 tablespoons
$4.69 per 16 ounces
$0.26
Total per Serving $0.32
Total Recipe $1.95
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