Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Pies Crust' imprimido.

Receta Fruit Pies Crust
by Global Cookbook

Fruit Pies Crust
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 c. Flour sifted
  • 3/4 tsp Salt
  • 3/4 c. Shortening
  • 6 Tbsp. Ice water Egg yolks, beaten for brushing

Direcciones

  1. Sift the flour and salt into a bowl. Add in the shortening with a pastry blender or possibly 2 knives till the consistency of coarse sand. Sprinkle the ice water over the mix and toss till balls of dough are formed. Form into a ball and refrigerate1/2 hour. Divide dough in half and roll out as thin as possible. Fit into a 9-inch pie plate and fill. (The recipes for four fillings are included in this database.) Cover with other piece of dough and seal the edges. Make a few slashes in the top and brush with beaten egg yolks.
  2. Serves 6 to 8.