Emprimir
Correo Electrónico
 |
Ingredientes
- 12 ounces cream cheese, at room temperature
- ⅓ cup granulated sugar
- ¾ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 1173 | |
| Calories from Fat 1024 | 87% |
| Total Fat 116.49g | 146% |
| Saturated Fat 65.63g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 374mg | 125% |
| Sodium 1092mg | 46% |
| Potassium 474mg | 14% |
| Total Carbs 14.24g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.32g | 8% |
| Protein 20.18g | 32% |
,%20making%20sure%20to%20seal%20any%20seams.%20Bake%20for%20until%20puffed%20and%20golden%20brown,%2011%20to%2013%20minutes.%20Place%20the%20pan%20on%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3E3.%20Using%20an%20electric%20mixer,%20beat%20the%20cream%20cheese%20at%20medium%20speed%20until%20soft%20and%20smooth,%20about%202%20minutes.%20Gradually%20add%20the%20sugar%20and%20beat%20until%20completely%20combined,%20then%20mix%20in%20the%20vanilla%20extract.%20Using%20an%20offset%20spatula,%20spread%20the%20cream%20cheese%20mixture%20over%20the%20cooled%20crust.%20Top%20with%20assorted%20fruit%20of%20your%20choice.%20Serve%20immediately,%20or%20cover%20and%20refrigerate%20for%20up%20to%202%20days.%3C/p%3E){kind=link}