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Receta Fruit Platter With Chocolate Dip
by Global Cookbook

Fruit Platter With Chocolate Dip
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  Raciónes: 6

Ingredientes

  • 2/3 c. reduced-fat semisweet chocolate chips (4 ounce)
  • 1/2 c. evaporated skim lowfat milk
  • 1/4 tsp almond extract
  • 2 c. strawberries
  • 1 x banana sliced
  • 1 can mandarin oranges - (11 ounce) well liquid removed

Direcciones

  1. In a small saucepan, combine chocolate chips and 1/4 c. of the lowfat milk. Cook over medium-low heat till chocolate is melted, stirring constantly.
  2. Stir in remaining lowfat milk and simmer 6 to 8 min or possibly till mix is thick and smooth, stirring often. Remove from heat and stir in almond extract.
  3. Arrange fruit on a serving platter. Pour hot chocolate dip into a c., place on the platter with fruit, and serve immediately.
  4. This recipe yields 6 servings.
  5. Comments: You can add in cubes of angel food cake to the platter without adding any fat.