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Fruit Punch
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Receta Fruit Punch
by Global Cookbook
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Ingredientes
1 can (46-ounce) red hawaiian fruit punch
1 can (6-ounce) frzn lemonade
1 can (6-ounce) frzn orange juice
1 can (6-ounce) frzn grape juice
1 bot (1-pint) ginger ale
6 c. Cool water
Direcciones
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully.
Yield 30 c..
(JEAN-MARIE OSTIGUY)