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Receta Fruit Punch And Ice Mold
by CookEatShare Cookbook

Fruit Punch And Ice Mold
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  Raciónes: 6

Ingredientes

  • 2 1/2 quart. water
  • 3 (6 ounce) cans frzn lemonade, thawed
  • 2 (46 ounce) cans unsweetened pineapple juice
  • 2 envelopes cherry or possibly lemon-lime flavored unsweetened Kool-Aid
  • 8 (10 ounce) bottles ginger ale

Direcciones

  1. Put together all ingredients except ginger ale. Stir till Kool-Aid dissolves. Divide mix evenly into 4 gallon size freezer bags; freeze. Remove each bag from freezer 1 hour before serving. Place in a punch bowl, break into chunks, and add in 2 bottles of ginger ale per bag of mix. Stir. Float an ice mold in it, if desired.To make the ice mold, pour 2 cups of ginger ale into a 7-inch heart-shaped pan; freeze about 4 hrs. Arrange 1 cup sliced strawberries in heart shape on top of frzn ginger ale; freeze 30 min. Slowly add in 1/2 ginger ale; freeze. To unmold, let pan sit at room temperature for 5 min or possibly till loosened. This will keep in the freezer for 2 months.