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Receta Fruit Punch For Brunch, A Tea, Or Ashower
by CookEatShare Cookbook

Fruit Punch For Brunch, A Tea, Or Ashower
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Ingredientes

  • 1 sm. can frzn lemonade concentrate
  • 1 sm. can frzn orange juice concentrate
  • 1 (42 ounce) can pineapple grapefruit juice
  • 2 quarts. Ginger Ale
  • 1 quart. 7-Up

Direcciones

  1. You may add in gin if you want to spike it. Garnish with an ice ring and cherries.Mix all ingredients and serve chilled. Leftovers may be saved in a container in the refrigerator.