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Receta Fruit Punch Medley

by CookEatShare Cookbook

Ingredientes

2 (10 ounce) pkg. frzn strawberries in syrup, thawed 3 c. each apricot nectar and cool water 1 c. Realemon lemon juice from concentrate

1 (6 ounce) can frzn orange juice concentrate, thawed 1 c. sugar 3 (12 ounce) cans ginger ale, chilled

Direcciones

1. In blender puree strawberries. In punch bowl put together strawberries and remaining ingredients except ginger ale. Stir till sugar dissolves. Before serving add in ginger ale and ice ring.
2. Freeze 2 1/2 cups water in 1 qt ring mold. Arrange assorted fruits on top of ice slowly; pour 1/2 cup water over fruit; freeze.

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