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Receta Fruit Punch With Sherbet
by CookEatShare Cookbook

Fruit Punch With Sherbet

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	Raciónes: 4

Ingredientes

2 lg. cans (46 ounce) pineapple grapefruit juice
1 (6 ounce) can frzn lemon juice
1 (6 ounce) can frzn lime juice
2 cans water

2 shakes salt
1 quart. lime sherbet
2 quarts. ginger ale

Direcciones

Mix fruit juices, water and salt and let stand overnight in refrigerator. Before serving, add in lime sherbet and ginger ale. Makes 30 punch cup servings.