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Receta Fruit Salad On A Stick
by CookEatShare Cookbook

Fruit Salad On A Stick
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  Raciónes: 8

Ingredientes

  • 1 (14 ounce) can fruit cocktail
  • 1/4 c. reserved fruit cocktail syrup
  • 6 c. (10 1/2 ounce) miniature marshmallows
  • 2/3 c. minced nuts
  • 1/2 c. shredded coconut
  • 1/3 c. mayonnaise-type salad dressing
  • 1 c. ginger ale
  • 2/3 c. undiluted evaporated lowfat milk
  • 1 T lemon juice

Direcciones

  1. Drain fruit cocktail, reserve 1/4 cup syrup. Put together reserved syrup and marshmallows in saucepan. Cook over low heat till marshmallows heat. Stir constantly, remove from heat. Cool 5-10 min, stirring occasionally.Put together fruit cocktail, nuts, coconut and salad dressing. Add in to marshmallow mix. Mix well. Slowly stir in ginger ale. Refrigerate till mix begins to pile from spoon.
  2. Refrigerate evaporated lowfat milk in pan in freezer till soft crystals begin to create. Whip till stiff 1-2 min. Add in lemon juice, continue to whip till very stiff 1-2 min longer. Fold into marshmallow and fruit mix.
  3. Spoon into 5 ounce paper cups. Insert wooden stick in each. Freeze till hard. 6 hrs or possibly overnight. Peel off paper and serve.