Esta es una exhibición prevé de cómo se va ver la receta de 'Fruit Salad With Dried Cherry Vinaigrette' imprimido.

Receta Fruit Salad With Dried Cherry Vinaigrette
by Global Cookbook

Fruit Salad With Dried Cherry Vinaigrette
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 Tbsp. Dry cherry vinegar
  • 4 Tbsp. Vegetable oil
  • 1/4 tsp Salt
  • 1/4 tsp Grnd black pepper
  • 1 c. Dry cherries
  • 1 sm Granny smith apple thin Sliced
  • 1 sm Orange peeled and cut Into sections
  • 1/4 c. Whole salted cashews
  • 1 1/2 c. Belgian endive
  • 1 1/2 c. Spinach
  • 1 1/2 c. Boston lettuce

Direcciones

  1. For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add in cherries, fruits and cashews. Serve with vinaigrette dressing. Dry CHERRY VINEGAR - Combine 1 c. of dry cherries with 2 c. of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cold and store in tightly sealed container.