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Receta Fruit Salsa And Cinnamon Chips
by Global Cookbook

Fruit Salsa And Cinnamon Chips
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Ingredientes

  • 2 x kiwis, peeled and diced
  • 2 x Golden brown Delicious apples - peeled, cored, and diced
  • 1 x (8 oz) package raspberries
  • 1 lb strawberries
  • 2 Tbsp. white sugar
  • 1 Tbsp. brown sugar
  • 3 Tbsp. fruit preserves, any flavor
  • 10 x (10 inch) flour tortillas butter flavored cooking spray
  • 2 c. cinnamon sugar

Direcciones

  1. In a large bowl, thoroughly mix kiwis, Golden brown Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
  2. Cover and refrigeratein the refrigerator at least 15 min.
  3. Preheat oven to350F. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 min. Repeat with any remaining tortilla wedges. Allow to cold approximately 15 min. Serve with chilled fruit and spice mix.