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Receta Fruit Sauce For Ham
by CookEatShare Cookbook

Fruit Sauce For Ham
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 1 (9 ounce) can pineapple tidbits (1 c.)
  • 1 (9 ounce) can apricot halves (1 c.)
  • 3 inches stick cinnamon
  • 12 whole cloves
  • 2 T sugar
  • 2 teaspoon cornstarch
  • 1/2 c. seedless raisins

Direcciones

  1. Drain pineapple and apricots (reserve syrups). Cut apricots in quarters. Put together syrups and spices. Cover and simmer 5 min. Remove spices. Thoroughly put together sugar and cornstarch; stir in small amount of hot syrup, mixing well. Return to hot mix.Cook, stirring constantly, till mix thickens and comes to boiling. Add in apricots, pineapple, and raisins; continue cooking 5 min, stirring occasionally. If you like, may add in 1 tbsp cooking sherry. Serve warm with ham. Makes 1 3/4 cups.