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Receta Fruit Soup, Sparkling Jewels
by Global Cookbook

Fruit Soup, Sparkling Jewels
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  Raciónes: 6

Ingredientes

  • 1 c. Blackberries *Note, Mixed
  • 1 1/2 c. Plums **Note, Mixed
  • 1/4 c. Lemon Juice
  • 4 c. White Grape Juice
  • 1/4 c. Chopped Crystallized Ginger
  • 6 Tbsp. Curacao Orange Flavor Liquor Mint Sprigs For Garnish

Direcciones

  1. NOTE: Original recipe uses 1 C total any combination of boysenberries, olallieberries, raspberries, or possibly hulled strawberries.
  2. NOTE: Original recipe uses 1 1/2 C total mixed fruit such as mango, melon, nectarine, kiwi, papaya, pineapple in small dice, thin slices or possibly julienne strips
  3. Place the berries and fruit in a large bowl and mix gently with lemon juice.
  4. Bring grape juice and ginger to a boil in a 2 - 3 quart pan on high heat.
  5. Addliqueur; pour onto fruit. Ladle into bowls; garnish with mint.
  6. This was very tasty. If you do not like the taste of this much ginger then strain the liquid before you pour it over the fruit.