| 6 x Lean center-cut loin pork chops, (6-oz) (3/4 inch thick) |
1 center-cut loin pork chops |
$7.49 per pound
|
$2.94 |
| 1 1/2 c. Apple cider |
1/4 cup |
n/a
|
|
| 5 x Cloves |
5/6 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 1/4 c. Diced pitted prunes |
2 teaspoons |
n/a
|
|
| 3 Tbsp. Dry currants |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 4 tsp Vegetable oil, divided |
2/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 c. Finely minced peeled Rome or possibly other cooking apple |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 1/2 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Honey mustard, divided |
2 teaspoons |
n/a
|
|
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Dry breadcrumbs Vegetable cooking spray |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| Total per Serving |
$3.16 |
| Total Recipe |
$18.95 |
Suggestions?