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Receta Fruit Syrup For Pancakes
by CookEatShare Cookbook

Fruit Syrup For Pancakes
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Ingredientes

  • 1/2 to 3/4 c. sugar
  • 3 T cornstarch
  • 2 c. water
  • 2 c. sliced fresh peaches
  • 2 T lemon juice

Direcciones

  1. Put together sugar and cornstarch in saucepan. Add in 2 cups water. Bring to a boil, stirring constantly. Add in fruit and simmer till tender. Remove from heat and add in lemon juice. Serve hot or possibly cold with pancakes.Use any fruit you like. If you use canned fruit, reduce sugar and use juice from fruit in place of water.