Receta Fruit waffles with vegan vanilla cream
My family loves breakfast. I try, when I have time, to make something a little more special on the weekends. I had some berries and nectarines from my CSA box this week so I decided on waffles for breakfast on Sunday. I threw together a quick vegan vanilla cream sauce that went very well with the fruit. You can use this sauce on waffles, pancakes, or fresh fruit.
- Vegan vanilla cream sauce
- 1/3 cup raw cashews
- 1/2 cup water
- 1 Tbsp coconut oil (optional)
- 1 tsp vanilla (or 1/2 vanilla bean)
- 1 Tbsp real maple syrup
Place all ingredients in a blender and blend until smooth. Add more water, if necessary, to reach desired consistency.