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Receta Fruitcake With Black Berry Wine On Top
by Global Cookbook

Fruitcake With Black Berry Wine On Top
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Ingredientes

  • 1/2 c. raisins
  • 1 c. mixed candied fruit
  • 1 c. minced pecans
  • 1 c. all-purpose flour
  • 1 c. butter
  • 1 c. sugar
  • 2 x Large eggs, to 4
  • 1/2 c. lowfat milk

Direcciones

  1. Cream butter and sugar until light. Add in Large eggs one at a time beating well after each. add in lowfat milk and creeeam together, tehn add in fruit and flour mixtue.
  2. Bake at 375 degrees for 45 min to 1 hour. Test for being done. After cake cools, pour blackberry wine over cake.
  3. Makes 1 loaf.