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Receta Fruited Buttermilk Scones
by Global Cookbook

Fruited Buttermilk Scones
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  Raciónes: 4

Ingredientes

  • 2 c. Whole wheat pastry flour
  • 2 tsp Baking pwdr
  • 1/4 tsp Baking soda
  • 1/2 c. Butter, cut in small pcs
  • 4 Tbsp. Maple syrup
  • 1 x Peach or possibly nectarine, diced
  • 1/2 tsp Orange peel, grated
  • 1/2 c. Buttermilk
  • 1/4 tsp Nutmeg

Direcciones

  1. In a bowl, combine flour, baking pwdr, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mix; pour in buttermilk. Stir till moistened. Pat dough into a ball, and knead on floured surface for 3 min. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 min.
  2. Then, with sharp knife, score top into quarters, making cut 1/2" deep.
  3. Continue baking another 20 min; top will be golden when finished.
  4. Makes 4