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Fruited Chicken Curry Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb skinless boneless chicken breasts diced	1/4 lb	$2.99 per pound	$0.75
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 tsp extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 x onion sliced	1/4 onion	$0.79 per pound	$0.05
3 x garlic cloves minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 tsp curry pwdr	3/8 teaspoon	$3.49 per 6 ounces	$0.02
1 1/2 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
18 x dry apricot halves halved	4 1/2 apricot	$9.33 per 20 ounces	$2.59
12 x prunes halved	3 prunes	n/a
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$3.75
Total Recipe			$14.99