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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
INGREDIENTS QTY
BALSAMIC REDUCTION 1 CL
Ingredients Per Recipe Qty Common Price Price per Recipe
COUSCOUS 50 GR 50 grain
n/a
 
EGGPLANT 100 GR 100 grain
$1.99 per item
$0.03
DRIED APRICOT, FIGS, DATES 20 GR 1 apricot
$9.33 per 20 ounces
$0.58
CHOPPED PARSLEY 10 GR 10 grain
$1.09 per cup
$0.01
DICED ROASTED PEPPERS 30 GR 30 grain
$2.19 per pound
$0.01
VEGETABLE STOCK 10 CL 1 stock
$3.69 per 32 ounces
$0.96
Total Recipe $1.58
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