Esta es una exhibición prevé de cómo se va ver la receta de 'FRUITED COUSCOUS AND EGGPLANT' imprimido.

Receta FRUITED COUSCOUS AND EGGPLANT
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRUITED COUSCOUS AND EGGPLANT
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Egipto Egyptian
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • INGREDIENTS QTY
  • COUSCOUS 50 GR
  • EGGPLANT 100 GR
  • DRIED APRICOT, FIGS, DATES 20 GR
  • CHOPPED PARSLEY 10 GR
  • DICED ROASTED PEPPERS 30 GR
  • BALSAMIC REDUCTION 1 CL
  • VEGETABLE STOCK 10 CL

Direcciones

  1. Steam the coscous for 15 minute then leave to coolCut the aubergines in slices about 1 cm thick sprinkle with salt and keep aside for 5 minutes.
  2. Car grill the eggplan, then cut each slice in half.
  3. Check yhe seasoning of the couscous .
  4. Caramelized the diced red peppers with the balsamic reduction.
  5. Serve the vegetable stock on the side.