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Receta Fruited English Muffin Loaves
by Global Cookbook

Fruited English Muffin Loaves
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Ingredientes

  • 5 c. All-purpose flour, divided
  • 2 pkt Active dry yeast
  • 2 Tbsp. Sugar
  • 2 tsp Grnd cinnamon
  • 1 tsp Salt
  • 1/4 tsp Baking soda
  • 1 1/2 c. Hot orange juice
  • 1/2 c. Hot water
  • 1/4 c. Vegetable oil
  • 1/2 c. Minced pecans
  • 1/2 c. Minced dry apricots, or possibly dry fruit of choice Cornmeal

Direcciones

  1. In a mixing bowl, combine 2 c. flour, yeast, sugar, cinnamon, salt and baking soda. Add in orange juice, water and oil; beat on low speed till moistened. Beat on high for 3 min. Stir in the pecans, apricots/fruit and remaining flour to create a stiff batter. Don't knead. Grease two 8-in.
  2. x 4-in. x 2-in. loaf pans; sprinkle with cornmeal. Cover and let rise in a hot place till doubled, about 45 min. Bake at 350F for 35-40 min, or possibly till golden. Immediately remove from pans to cold on wire racks.
  3. Slice and toast.
  4. Yield: 2 loaves