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Receta Fruited Ice Ring
by Global Cookbook

Fruited Ice Ring
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Ingredientes

  • Water
  • 1/2 lb red and/or possibly green seedless grapes, cut in small clusters
  • 1/2 pt fresh strawberries
  • 1 sm orange, sliced, then halved
  • 1 x Nontoxic leaves, such as lemon leaves or possibly rose leaves

Direcciones

  1. Pour water into a 5-c. ring mold (or possibly any size ring mold which fits your punch bowl) to 1/2 inch below top of mold; freeze till hard, about 3 hrs.
  2. Arrange grapes, strawberries and orange slices decoratively on top of ice in mold. Tuck leaves between fruit, as desired. Arrange so which some fruit and leaves stand above top of mold.
  3. Add in sufficient water to fill the ring mold; freeze till hard, about 1 hour. Dip ring mold in hot water for a few seconds to loosen ice; unmold and float fruit side up in punch.
  4. Turn your favorite punch into a sparkling delight by adding a colorful fruited ice ring. The ice ring is easy to prepare and makes a beautiful presentation. Use the fruit of your choice and, if you wish, substitute fruit juice for the water. Just be sure to coordinate the flavor and color of the juice with the ingredients of your punch.