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Receta Fruited Ricotta Bread
by CookEatShare Cookbook

Fruited Ricotta Bread
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  Raciónes: 12

Ingredientes

  • 4 c. all-purpose flour
  • 2 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 2 c. ricotta cheese
  • 3 lg. large eggs, beaten
  • 1 teaspoon vanilla extract
  • 2/3 c. sugar
  • 3 T minced candied fruit
  • 2 T golden brown raisins
  • 1 T minced almonds
  • 1 T grated lemon peel
  • 1 T butter, melted
  • 1 T confectioners' sugar

Direcciones

  1. Preheat oven to 375 degrees. Grease and flour cookie sheet. Sift flour, baking pwdr and salt into large bowl. Make a well in center and stir in ricotta, large eggs, vanilla, sugar, candied fruit, raisins, almonds and lemon peel. Knead lightly till dough holds together. Shape into 12-inch-long loaf and place on prepared cookie sheet. Bake 50 to 60 min, till toothpick inserted in center comes out clean.Transfer to wire rack. Brush butter over warm loaf; sift confectioners' sugar over top. Cool completely. Makes 12 servings.