Receta Fruity Cottage Cheese Cups
I love fruit on the bottom cottage cheese. I think it’s
fantastic but what I am not a huge fan of, besides the fact that it’s overpriced,
but the fruit choices are very limited.
I starting thinking how silly it was to buy these little cups
when I could just as easily make them myself. It’s fast simple and there is
- nothing added that you were not counting on like extra sugar or salt. I have
- become more aware of how much salt can be in a lot of processed food and it’s
not pretty.
Here is a super simple recipe to make your own fruit filled
cottage cheese cups.
½ low fat cottage cheese 2% milk
½ black cherries (any fruit)
½ packet stevia (or more)
Directions:
Place all ingredients in a bowl
Smash your cherries down
a bit to make sure that they release some of their juices.
Mix well and refrigerator
for a half hour or eat right away. I have found that letting it sit for about
will help the flavors meld and will help thicken the cottage cheese back up.
Weight Watchers PointsPlus 2 Points
*anything with a zero is not necessarily a zero we do not have all of those numbers available to us.
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