Receta Fruity Pancakes
Ingredientes
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Direcciones
- Use a non-stick griddle over medium heat.
- In a mixing bowl, smashed the ripe banana with a fork.
- Mixed in all of the remaining ingredients and whisked until combined well.
- Spoon 1/4 cup of pancake batter at a time on to the hot griddle and cook for 2-3 minutes. When the tops were beginning to bubble, add a few fresh blueberries to each pancake and flipped using a spatula.
- Flip and cook the pancakes for another 2 minutes then removed them from the pan with the spatula and placed them on a plate, blueberry side up, to cool slightly.
- Serve with maple syrup.