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Receta Fruity Pasta Salad
by Global Cookbook

Fruity Pasta Salad
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  Raciónes: 12

Ingredientes

  • 1 c. Shell Macaroni Pasta
  • 1 c. Coleslaw Dressing
  • 1 c. Mayonnaise
  • 2 c. Sliced Water Chestnuts
  • 1/2 c. Minced Green Onion
  • 2 c. Tidbit Pineapple - reserve liquid
  • 2 c. Red and/or possibly Green Grapes - halved lengthwise
  • 2 c. Diced Celery
  • 2 c. Diced Apples - toss in pineapple juice, drain
  • 1/2 c. Cashews or possibly Slivered Almonds

Direcciones

  1. Cook and drain pasta. Combine coleslaw dressing & mayonnaise - toss with pasta and chill. Mix all remaining ingredients together and add in to macaroni just before serving. Toss well.
  2. Serves 15.