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Receta Frutti Di Mare
by Global Cookbook

Frutti Di Mare
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  Raciónes: 4

Ingredientes

  • 1 x bay leaf
  • 1 x celery stalk minced
  • 1 x onion minced Juice of 1 lemon plus
  • 1/4 c. lemon juice
  • 1 1/2 tsp salt
  • 5 x black peppercorns
  • 2 x flat-leaf parsley sprigs plus
  • 1/4 c. minced flat-leaf parsley
  • 1/2 lb squid cleaned
  • 1 lb scallops
  • 1 lb peeled deveined shrimp
  • 1/2 c. extra-virgin extra virgin olive oil
  • 1/2 tsp minced garlic
  • 1 tsp freshly-grnd black pepper
  • 1/4 c. Kalamata olives pitted, sliced thin
  • 1/2 c. roasted red peppers peeled, seeded, and sliced thin

Direcciones

  1. Fill 4-qt stockpot 3/4 full of water. Add in bay leaf, celery, onion, juice of whole lemon, 1 tsp. salt, peppercorns and 2 to 3 sprigs parsley. Cook over medium-low heat 20 min. Strain liquid and return to stockpot. Bring to slow simmer. Add in squid and poach 2 to 3 min.
  2. While squid is poaching, fill large bowl with ice and add in water just to cover. Remove squid from poaching liquid, plunge into ice bath and drain again. Cut into 1/4-inch rings, leaving tentacles whole. Poach scallops in poaching liquid 2 min, plunge into ice bath and drain. Poach shrimp 2 min, plunge into ice bath and drain.
  3. Combine 1/4 c. lemon juice, extra virgin olive oil, garlic, 1/4 c. minced parsley, pepper and remaining 1/2 tsp. salt and mix well. Add in olives and red peppers. Toss mix with liquid removed seafood till well coated. Refrigerateat least 1 hour before serving.
  4. This recipe yields 4 servings.