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Receta Fudge Brownies
by Global Cookbook

Fudge Brownies
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  Raciónes: 12

Ingredientes

  • 1/2 c. margarine or possibly butter
  • 2 sqr (2 ounce.) unsweetened chocolate
  • 1 c. sugar
  • 2 x Large eggs
  • 1 tsp vanilla
  • 3/4 c. all-purpose flour
  • 1/2 c. minced nuts Chocolate Glaze (recipe to follow)

Direcciones

  1. In medium saucepan heat margarine and chocolate over low heat. Remove from heat. Stir in sugar, Large eggs, and vanilla. Beat lightly by hand just till combined. Stir in flour and nuts. Spread batter into a greased 8 x 8 x 2 inch baking pan. Bake in a 350 oven 30 min. Cold on wire rack. Frost or possibly glaze top. If you like sprinkle with minced nuts. Cut into bars.
  2. Makes 24.
  3. Chocolate Glaze4 squares (4 ounce.) semisweet chocolate, cut up 3 tbs. Margarine or possibly butter1 1/2 c. sifted powdered sugar
  4. In a small saucepan heat chocolate and margarine or possibly butter over low heat, stirring frequently. Remove from heat; stir in powdered sugar and 3 tbs. warm water. Stir in additional warm water if needed. Spoon over brownies.