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Receta Fudge Cake
by Global Cookbook

Fudge Cake
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Ingredientes

  • 1 box Duncan hines chocolate cake mix
  • 1 box instant chocolate pudding
  • 1/2 c. Hot water
  • 1/2 c. Oil ( any kind)
  • 1/2 pt Lowfat sour cream
  • 4 x Large eggs
  • 1 pkt (12 ounce) chocolate chips
  • 1 lb Sifted powdered sugar
  • 1/2 c. Creamy peanut butter
  • 1/4 c. Lowfat milk (up to 1/3)

Direcciones

  1. Mix all together adding chocolate chips last. Pour into greased 13 x 9 pan and bake at 350 for 50 to 55 min.
  2. FROSTING: Mix well and spread over cold cake.