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Receta Fudge Cake And Cocoa Frosting
by CookEatShare Cookbook

Fudge Cake And Cocoa Frosting
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. sugar
  • 3/4 c. melted butter
  • 3 large eggs
  • 4 heaping T cocoa
  • 1 1/2 teaspoon vanilla
  • 1 1/2 teaspoon flour
  • Healthy pinch of salt
  • 1 c. nuts
  • 1 box confectioners' sugar
  • 1/2 stick butter
  • 3 T cocoa
  • 1 teaspoon vanilla

Direcciones

  1. Mix sugar and large eggs; add in flour; heat butter and cocoa together and mix with sugar and large eggs. Add in vanilla and nuts. Pour into greased 9x13 inch pan and bake at 350 degrees for 20-25 min.Frost while hot with cocoa frosting.
  2. Beat first 4 ingredients; add in lowfat milk 1 tbsp at a time till consistency is creamy. Frost hot fudge cake.