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Receta Fudge- Dibetic
by Brett Ede

Fudge- Dibetic
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 100 squares

Ingredientes

  • 2% milk 1 c
  • Artificial brandy extract 1 ts
  • Sweetener equiv. to sugar** 1/2 c
  • Unflavored gelatin (5 pkg) 5 tb
  • Unsweetened cocoa powder 3/4 c
  • Water 1 c

Direcciones

  1. In small saucepan, combine milk and cocoa. Whisk until there are no
  2. lumps of cocoa. Cook over medium heat, stirring for about 5 min or
  3. until thickened. (This cooks out the raw cocoa taste.)
  4. In another small saucepan, sprinkle gelatin over water; let stand for
  5. 5 min to soften.
  6. Heat over low heat, stirring, until gelatin dissolves. Stir into
  7. cocoa mixture.
  8. Stir in sweetener (artificial sweetener like SugarTwin equivalent to
  9. 1/2 cup sugar) and brandy extract. Remove from heat.
  10. Pour into 8 inch square baking dish. Let stand at room temperature 4
  11. hours or until firm.
  12. To remove from pan, cut around edges with a sharp knife. Place dish
  13. in shallow pan of hot water for about 30 seconds just to slightly
  14. soften bottom. Loosen one corner, then quickly flip gel out onto
  15. clean cutting surface.
  16. With sharp knife, cut evenly in 10 one way and 10 the other way.
  17. Place in container, cover and refrigerate. Will keep up to 1 week in
  18. refrigerator.