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Receta FUDGE ECSTASIES
by charlene sherman

FUDGE ECSTASIES

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36

Ingredientes

  • 1 12 ounce pkg.of semisweet chocolate pieces
  • 2 ounces unsweetened chocolate chopped
  • 2 tbsp butter unsalted
  • 2 eggs large
  • 2/3 cup sugar
  • 1/4 cup all purpose flour
  • 1 tsp vanilla
  • 1/4 tsp baking powder
  • 1 cup chopped nuts
  • be sure to use real semi sweet chocolate pieces

Direcciones

  1. Preheat oven to 350 grease cookie sheet and set aside
  2. In a heavy, medium saucepan,combine 1cup of the chocolate pieces,the unsweetened chocolate and the butter
  3. cook over low heat until melted
  4. Remove from heat and add the eggs ,sugar,flour ,vanilla and baking powder.
  5. Using a wooden spoon,stir until combined,scraping side of saucepan.
  6. Stir in remaining 1 cup chocolate pieces and add nuts
  7. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheets
  8. BAKE FOR 8-10 MIN.OR UNTIL EDGES ARE FIRM AND
  9. SURFACES ARE DULL AND CRACKLED.TRANSFER TO A WIRE RACK AND LET COOL...MAKES ABOUT 36 COOKIES