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Receta Fudge Milk Chocolate Fondue
by Global Cookbook

Fudge Milk Chocolate Fondue
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  Raciónes: 4

Ingredientes

  • 1 c. Chocolate flavoured syrup
  • 1/2 lt Whole lowfat milk
  • 100 gm Sugar
  • 1 tsp Vanilla essence, (5 ml.) A few slices of pineapple, apples, pears, bananas, etc. for dipping

Direcciones

  1. BRING the lowfat milk to a boil in a heavy bottomed pan. Lower the heat and keep stirring over low heat until reduced to 200 ml. Add in sugar and stir well.
  2. Simmer for 10 min. Remove from heat. Keep aside to cold. In a saucepan combine the chocolate syrup and thickened lowfat milk. Cook over medium heat, stirring constantly, for 12 min. Stir in the vanilla essence. Serve bubbling in the fondue server with freshly sliced dippers.