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Correo Electrónico
Add a photoRaciónes: 25 servings
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Ingredientes
- Cider vinegar 1 ts
- Corn syrup 2 tb
- Milk 1/4 c
- Peanut butter 1/2 c
- Sugar 2 c
Direcciones
- Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage
- (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered pan, put out in pan, and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 25 servings | |
| Calories 99 | |
| Calories from Fat 22 | 22% |
| Total Fat 2.64g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 35mg | 1% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.92g | 11% |
| Protein 1.21g | 2% |
