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Receta Fudge Pops
by Global Cookbook

Fudge Pops
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Ingredientes

  • 1 pkt (3.4 ounce) cook-and-serve chocolate pudding mix
  • 3 c. Lowfat milk
  • 1/4 c. Sugar
  • 1/2 c. Whipping cream, whipped Wooden sticks or possibly plastic spoons

Direcciones

  1. In a saucepan over medium heat, combine pudding, lowfat milk and sugar; bring to a boil. Cook and stir for 2 min. Cold for 30 min, stirring several times. Mix in cream. Pour into molds or possibly small paper c.. Freeze till partially frzn; insert wooden sticks or possibly plastic spoons into center of pops. Freeze till hard, about 3-4 hrs.