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Ingredientes
- 2 tsp cornstarch
- 1 1/2 cups whole milk, divided
- 1 1/3 cups heavy cream
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp fine salt
- 2 tsps vanilla extract
Direcciones
- In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth.
- Whisk in remaining milk, cream, sugar, cocoa, and salt.
- Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
- Transfer to a large liquid-measuring cup and stir in vanilla.
- Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks.
- Freeze until pops are solid, about 6 hours (or up to 1 week).
- Just before serving, briefly run molds under hot water to release pops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 136 | |
| Calories from Fat 66 | 49% |
| Total Fat 7.51g | 9% |
| Saturated Fat 4.37g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 79mg | 3% |
| Potassium 66mg | 2% |
| Total Carbs 15.09g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.04g | 8% |
| Protein 2.31g | 4% |
