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Receta Fudgy Pudding Cake

Name: Fudgy Pudding Cake
Ingredients: 1 1/2 c. Martha Gooch Pancake and Waffle Mix; 1/2 c. Sugar; 2 Tbsp. Cocoa; 3/4 c. Minced nuts; 1/2 c. Lowfat milk; 1 tsp Vanilla; 3/4 c. Firmly packed brown sugar; 1/4 c. Cocoa

de Global Cookbook

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Ingredientes

1 1/2 c. Martha Gooch Pancake and Waffle Mix
1/2 c. Sugar
2 Tbsp. Cocoa
3/4 c. Minced nuts
1/2 c. Lowfat milk
1 tsp Vanilla
3/4 c. Firmly packed brown sugar
1/4 c. Cocoa

Direcciones

Cake forms on the top with a fudgy pudding sauce on the bottom
Combine mix, sugar, cocoa, nuts, lowfat milk and vanilla in a 8" pan.
Combine brown sugr and cocoa and sprinkle over the mix in the pan.
Carefully pour 1 1/2 c. boiling water over all. Don't STIR! Bake at 350x F for 35-40 min or possibly till edges pull away from the sides of the pan. Cold in the pan 15 min before serving.
Variation: Omit nuts and add in 1 c. miniature marshmallows.