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Receta Fun And Game Hens
by Global Cookbook

Fun And Game Hens
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Ingredientes

  • 2 slc bacon
  • 1/4 c. Onion, chopped
  • 1/3 c. Mushrooms, minced
  • 1 c. Dry bread crumbs
  • 1/3 c. Walnuts, minced Salt, to taste
  • 1/4 tsp Thyme
  • 1/4 tsp Sage
  • 3 Tbsp. Butter
  • 2 Tbsp. Dry white wine
  • 1/4 tsp Garlic, chopped
  • 1/8 tsp Sage
  • 1 Tbsp. Flour
  • 1/4 c. Dry white wine
  • 1/4 c. Black current jelly
  • 1/4 tsp Dry mustard Salt, to taste

Direcciones

  1. Step one: Fry bacon till done. Remove from pan, reserve drippings, and drain on paper towels. Over medium flame saute/fry` onion and mushrooms in bacon drippings till tender. Remove and combine with remaining ingredients, tossing lightly. Stuff hens and close openings with wooden toothpicks. Step two: Preheat oven to 400^. Heat butter in small pan, add in remaining ingredients, mix well. Place hens, breast-side down, in roasting pan. Brush with basting sauce. Roast 1 hour; baste occasionally. Remove hens to hot serving platter, cover loosely, keep hot.
  2. Step three: Pour off all but 2/3 c. drippings from roasting pan. Place pan on stove top, over medium flame; whisk in flour till smooth. Cook 2 min.
  3. Add in remaining ingredients and bring to a boil; reduce flame and simmer till thickened. Pour sauce into serving boat and pass.