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Fun Gwau (Steamed Translucent Dumplings) - Recipe Cost

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1 x Oil Wheat Starch Wrappers (see recipe) Light soy sauce, for Dipping Chinese mustard, for Dipping
Ingredients Per Serving Qty Common Price Price per Serving
6 x Dry Chinese black Mushrooms 1/2 mushrooms
$3.69 per 8 ounces
$0.15
6 ounce Shrimp, shelled & deveined 1/2 oz
$6.99 per pound
$0.22
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 Tbsp. Peanut oil 3/8 teaspoon
$4.39 per 24 fluid ounces
$0.01
6 ounce Grnd pork butt 1/2 oz
$3.29 per pound
$0.10
1/4 c. Finely diced bamboo shoots 1 teaspoon
$1.49 per 8 ounces
$0.02
1/4 c. Finely diced water Chestnuts, preferably fresh 1 teaspoon
$1.49 per 8 ounces
$0.03
2 x Green onions, minced 1/6 onions
$1.09 per cup
$0.03
2 tsp Sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/4 tsp White pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Shao Hsing rice wine or possibly dry Sherry 1/4 teaspoon
$22.00 per liter
$0.03
1 1/2 tsp Light soy sauce 1/8 teaspoon
$2.59 per 10 fluid ounces
$0.01
2 tsp Cornstarch 1/6 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. Chicken stock 1/2 teaspoon
$0.99 per 14 1/2 ounces
$0.01
2 Tbsp. Coarsely minced fresh Coriander leaves 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
Total per Serving $0.65
Total Recipe $7.76
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