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Fun with compound butters: Franny’s ramp butter and chili butter.
by
Elizabeth Schreiter
Calificación: 4.0
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%20and%20enjoy.%3C/p%3E%3Cp%3ERamp%20season%20is%20sadly%20over,%20so%20I%E2%80%99m%20also%20including%20the%20recipe%20for%20the%20chili%20butter.%20Not%20only%20does%20it%20also%20serve%20as%20an%20excellent%20foil%20to%20pancetta,%20but%20it%E2%80%99s%20also%20quite%20tasty%20on%20toast%20with%20a%20fried%20quail%20egg%20or%20two%20on%20top,%20which%20is%20a%20pretty%20gorgeous%20and%20utterly%20impressive%20appetizer%20with%20which%20to%20tempt%20your%20guests.%3C/p%3E%3Cp%3EVeal%20Porterhouse%20Steaks%20with%20Ramp%20Butter%20and%20Arugula%20Salad%3C/p%3E%3Cp%3EFranny%E2%80%99s%20Ramp%20Butter%3C/p%3E%3Cp%3Eadapted%20from%20Franny%E2%80%99s%20Simple%20Seasonal%20Italian%3C/p%3E%3Cp%3EMakes%20about%208oz%20of%20butter%3C/p%3E%3Cp%3E%C2%BD%20lb%20(2%20sticks)%20of%20butter%3C/p%3E%3Cp%3E20%20ramps,%20well-cleaned,%20with%20tops%20thinly%20sliced%20and%20bulbs%20chopped%20and%20bulbs%20divided%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3E1%20tsp%20crushed%20red%20pepper%20to%20taste%3C/p%3E%3Cp%3EMelt%206%20TBSP%20of%20butter%20into%20a%20saucepan,%20and%20gently%20fry%20half%20of%20the%20ramp%20bulbs%20for%20about%203%20minutes.%20Add%20the%20chili%20flakes%20and%20cook%20until%20fragrant,%20and%20then%20the%20ramp%20tops,%20saute%20for%20another%20minute,%20and%20then%20remove%20from%20heat.%20When%20cool%20enough%20to%20handle,%20add%20the%20cooked%20ramps%20to%20either%20a%20food%20processor%20or%20work%20bowl%20for%20an%20immersion%20blender%20and%20combine%20with%20the%20uncooked%20bulbs%20and%20blend%20until%20they%20are%20combined%20but%20they%20won%E2%80%99t%20turn%20into%20a%20puree%20according%20to%20the%20notes%20in%20Franny%E2%80%99s.%3C/p%3E%3Cp%3EFold%20that%20mixture%20in%20with%20some%20salt%20and%20the%20remaining%2010%20tablespoons%20of%20butter%20into%20a%20bowl,%20then%20transfer%20to%20a%20piece%20of%20cling%20wrap,%20shape%20into%20a%20log,%20and%20wrap%20tightly.%20Refrigerate%20until%20ready%20to%20use%20or%20freeze%20to%20store%20up%20to%203%20months.%3C/p%3E%3Cp%3EFranny%E2%80%99s%20Chili%20Butter%3C/p%3E%3Cp%3Eadapted%20from%20Franny%E2%80%99s%20Simple%20Seasonal%20Italian%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20heat%20the%20oil%20on%20medium%20and%20gently%20fry%20the%20garlic%20clove%20until%20golden;%20remove,%20let%20cool,%20and%20then%20mince.%20Add%20the%20minced%20%20garlic%20to%20a%20bowl%20with%20the%20chili%20pepper%20paste,%20butter,%20and%20salt%20to%20taste%20and%20fold%20together%20until%20the%20paste%20has%20been%20evenly%20distributed.%3C/p%3E%3Cp%3EPlace%20the%20butter%20on%20a%20piece%20of%20cling%20wrap,%20form%20into%20a%20log,%20and%20wrap%20tightly.%20Refrigerate%20until%20ready%20to%20use%20or%20freeze%20to%20store%20up%20to%203%20months.%3C/p%3E%3Cp%3ETo%20make%20the%20toasts:%20Cook%203-4%20thin%20slices%20of%20pancetta%20or%20%C2%BC%20lb%20of%20lardons%20in%20a%20pan%20until%20the%20fat%20has%20been%20rendered%20and%20the%20pancetta%20is%20crispy%20and%20golden;%20drain%20and%20set%20aside%20until%20ready%20to%20use.%3C/p%3E%3Cp%3E*One%20way%20I%E2%80%99ve%20legitimately%20warmed%20up%20butter%20from%20the%20freezer%20when%20time%20is%20of%20the%20essence%20is%20shoving%20the%20half-sticks%20into%20my%20sports%20bra%20because%20it%E2%80%99s%20quite%20warm%20in%20there%20and%20the%20butter%20has%20a%20nice%20spot%20to%20sit.%20It%20doesn%E2%80%99t%20take%20that%20long,%20but%20your%20mileage%20may%20vary.%3C/p%3E){kind=link}