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Funk It Up Ceviche - Recipe Cost

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1/2 c. Small-diced cantaloupe
2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Baby scallops 2 oz
$9.99 per pound
$1.25
1/4 c. Lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/4 c. Orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
1/4 c. Julienned prosciutto - (2 ounce) 1 tablespoon
$8.99 per pound
$0.29
1 Tbsp. Chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
1 Tbsp. Minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
1/2 lb Arugula leaves 2 oz
$2.92 per ounce
$5.84
1 Tbsp. Minced orange zest 3/4 teaspoon
$3.00 per pound
$0.01
Total per Serving $7.72
Total Recipe $30.90
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