Receta Funk It Up Ceviche
Ingredientes
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Direcciones
- Place the scallops in a glass bowl and cover with the lemon and orange juices. Cover and chill for 4 hrs, stirring occasionally. Drain the excess juice. Add in to the bowl the prosciutto, shallots, melon, mint, extra virgin olive oil, salt and pepper. Toss and adjust the seasonings.
- Place the arugula on two salad plates and top with the finished product. Garnish with minced orange zest.
- This recipe yields 4 appetizer or possibly 2 entree salad servings.