CookEatShare is also available in English
Cerrar
Inicio » Recetas » Fuscilli With Balsamic Roasted Vegetables

Print recipe cost
Fuscilli With Balsamic Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb Fuscilli pasta, uncooked
Ingredients Per Recipe Qty Common Price Price per Recipe
1 bn Scallions, cut into 1-inch pcs 1 bunch
$1.09 per cup
$1.09
1 x Bell pepper, minced 1 bell pepper
$2.19 per pound
$0.57
1 x Zucchini, minced 1 zucchini
$1.99 per pound
$0.86
4 x Tomatoes, seeded, minced 4 tomatoes
$1.99 per pound
$2.60
3 x Garlic cloves, chopped 3 garlic cloves
$4.00 per pound
$0.08
3 Tbsp. Balsamic vinegar 3 tbsp
$6.59 per 17 fluid ounces
$0.58
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
Total Recipe $5.97
Email Recipe Cost
or Cerrar