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Fusilli Bucati With Soft Shell Crabs, Hot Peppers And Escarole - Recipe Cost

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6 x Soft-shell crabs
6 x Anaheim peppers cored, seeded, and julienned
2 c. Finely-minced escarole
1 lb Fusilli Bucati pasta
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 med Red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
4 x Red jalapenos cored, seeded, and julienned 1 jalapenos
$1.99 per pound
$0.06
1 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Basic Tomato Sauce see * Note 1/4 cup
$1.85 per 15 fluid ounces
$0.25
Total per Serving $1.37
Total Recipe $5.48
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