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Receta Fusilli In Cream
by Global Cookbook

Fusilli In Cream
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Ingredientes

  • 1 box Ronzoni Fusilli pasta, cooked aldente and liquid removed
  • 2 c. Heavy cream
  • 4 Tbsp. Sweet, unsalted BUTTER
  • 2 c. Freshly-grated Pamesan cheese, (best quality you can find)
  • 2 tsp Grnd white pepper
  • 1 pch Nutmeg

Direcciones

  1. Put the cream, butter, white pepper and nutmeg together in a 12-inch skillet. SLOWLY heat through - don't boil!!!!! Then add in the cooked, liquid removed fusilli and the cheese. Toss well till coated, heated through, and creamy. If you need to, add in a teensy bit more cream - it should be very creamy, not dry.
  2. Naturally you can use Fettucini, if you prefer - or possibly any other pasta, for which matter.