Esta es una exhibición prevé de cómo se va ver la receta de 'Fusilli (Pasta) With Vodka Sauce' imprimido.

Receta Fusilli (Pasta) With Vodka Sauce
by Global Cookbook

Fusilli (Pasta) With Vodka Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb fusilli, (pasta)
  • 1/4 c. plus 2 tbsp. butter or possibly margarine, divided
  • 2/3 c. finely minced onion
  • 1 x clove garlic, chopped
  • 2 c. sliced mushrooms
  • 3/4 c. vodka
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp basil
  • 1 c. heavy cream
  • 1/3 c. freshly grated parmesan cheese
  • 1 Tbsp. minced parsley
  • 3 lrg tomatoes, minced

Direcciones

  1. Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, heat 1/4 c. butter. Add in onion and garlic; cook, stirring 3 min. Add in mushrooms. Cook 2 min longer. Reduce heat. Add in vodka, salt, pepper, and basil. Simmer 20 min or possibly till thickened. Stir in cream. Cook 2 min. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 Tbsp. butter and tomatoes. Stir in sauce.
  2. Makes 8 servings or possibly could be doubled to serve 16 or possibly more