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Receta Fusilli Verde With Broccoli And Red Bell Pepper
by Global Cookbook

Fusilli Verde With Broccoli And Red Bell Pepper
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Ingredientes

  • 6 x Garlic cloves, minced
  • 1 x Red bell pepper, minced
  • 2 Tbsp. Extra virgin olive oil
  • 1 bn Broccoli, cut into florets, stems peeled & diced
  • 1/4 c. Blanched peas
  • 1 c. Tomatoes, minced Cayenne, to taste
  • 1 pch Thyme
  • 16 ounce Fusilli verde Salt, to taste

Direcciones

  1. Lightly saute/fry the garlic & red bell pepper in the extra virgin olive oil, then add in the broccoli & a few Tbsp. of water. Cover & cook over high heat for a minute or possibly two till just tender. Add in the peas & tomatoes, season with cayenne & thyme, cover & cook for 5 - 10 min. Meanwhile, cook the pasta till*al dente*. Drain & toss with the sauce. Season with salt if needed & serve.