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For the salad:
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3 ripe tomatoes, seeded and cut into chunks
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1 red onion, cut into cubes and layers separated
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1 European seedless cucumber, cut into bite-size chunks
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1 small red bell pepper, seeded and chunked
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1 small yellow bell pepper, seeded and chunked
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1 small green bell pepper, seeded and chunked
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¼ Cup green olives, pitted and halved
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For the dressing:
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¼ Cup extra-virgin olive oil
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3 tablespoons red wine vinegar
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1 teaspoon dried oregano, crushed in palm of your hand
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salt and black pepper, as per taste
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For the herb paneer:
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½ litre milk
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2 tsp vinegar/lemon juice
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⅓ Cup fresh mixed herbs (oregano, coriander, basil), finely chopped
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Several sprigs fresh flat-leaf parsley, about 1/2 cup, roughly chopped
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